Choice of  three sliders and two sides

Ground Turkey
caramelized onions, provolone cheese, “big mac” sauce

Beef Sirloin
gruyere cheese, tomato, red onion, arugula, and Russian sauce

Ground Chicken and Pork Bahn Mi
Vietnamese meatball served on a small baguette with pickled vegetables, sliced chilies, sriracha mayo

Thai
ground pork, chicken, and turkey with lemon grass, ginger, garlic, onion, red curry mayo, pickled chili

Italian Meatball
marinara, basil, and fresh mozzarella

Fried Chicken
fried chicken finger, pickle and special sauce

SLIDER BAR
$19 per person

Applewood Smoked Pork Shoulder

 Served with rolls, assorted BBQ sauces
and two sides

Side Suggestions:

Vinaigrette Coleslaw

Bourbon Baked Beans

Mac and Cheese

Redskin Potato Salad-

Fresh corn Salad

Orzo Pasta Salad

Fruit Salad

PULLED PORK BBQ
$19 per person

BURRITO BOWL AND
TACO BAR
$17 per person

GRILLED PIZZA
$19 per person

Choice of  three pizzas and three sides

Pizza Margherita - tomato, fresh basil, fresh mozzarella, parmesan

Pizza Bianco - white cheese mixture topped with arugula salad

Mediterranean- pesto, olives, feta cheese

BBQ Chicken- chicken, bacon, red onion, cilantro

Goat Cheese- caramelized onion, prosciutto, fig reduction

Bacon Lettuce and Tomato

Italian Sausage and Pepper

Roasted Mushroom and Goat Cheese

Pepperoni and Cheese

bars + stations

GROUND TURKEY AND GOAT CHEESE LASAGNA - $20
layers of pasta, ground turkey red sauce, goat cheese studded ricotta, parmesan
 
GRILLED VEGETABLE LASAGNA - $20
layers of pasta, grilled veggies, herb studded ricotta, garlic parmesan cream sauce

CHICKEN LASAGNA WITH MUSHROOMS AND SPINACH -$20
layers of pasta, sautéed chicken, roasted mushrooms, spinach herb ricotta, garlic parmesan cream sauce

FRESH TOMATO SUMMER PASTA - $18
garlic, heirloom tomato, scallions, asparagus, olive oil, parmesan

MEATBALL LASAGNA - $20
layers of pasta, sliced giant meatballs, ricotta, fresh mozzarella and house-made red sauce

PENNE PASTA - $20
chianti tomato cream sauce, italian sausage, peas

PASTA BOLOGNESE - $20
house-made veal and beef red sauce

ORECCHIETTE - $20
hot sausage, lacinato kale, calabrian chili, garlic

MAC AND CHEESE - $17
penne, gruyere/parmesan cream, aged white cheddar, panko crust

RISOTTO - $17
Spring pea and herb or Fall butternut squash and bacon


 

Pasta is served with a house salad, artisan bread and butter

pasta

Served with choice of Seasoned Ground Beef,

 Seasoned Shredded Chicken or Carnitas

Served with:

Cilantro lime rice

Choice of black beans or refried beans

Onions, Cheese, Sour Cream, Lettuce

Mild, medium, and spicy salsas

Guacamole (add $2 per person)

Chips, burrito wraps and/or hard shells

Grilled street corn (add $3 per person)

GRILLED BEEF TENDERLOIN - $28
basil aioli, bleu cheese aioli, horseradish cream

BRAISED BEEF SHORT RIBS - $30
red wine demi-glace with root vegetables

GRILLED CHICKEN BREAST - $24
white bean hummus, garlic, basil, tomato

HERB MARINATED GRILLED CHICKEN (BONE-IN) - $24

GRILLED LEMON-THYME CHICKEN - $24
chickpea aioli

CHICKEN PICCATA - $24
artichokes, lemon caper butter

CHICKEN SCARPARIELLO - $24
spicy white wine cherry pepper sauce, fennel sausage, sliced potatoes

ROSEMARY CHICKEN - $24
chicken thighs, Italian sausage, garlic, rosemary, vinegar sauce

SAUTEED BLACKENED SALMON - $25

GRILLED HERB-MARINATED SALMON - $25

AVAILABLE SIDES
orzo pasta salad, quinoa salad, potato salad vinaigrette, old fashioned potato salad,
fruit salad, house salad, slaw, herb roasted potatoes, and grilled vegetables.
potato gratin and mac and cheese - additional $2.50

Entrees are served with choice of side salad, seasonal vegetable and appropriate starch. See below for options.

entrees

ITALIAN CHOPPED - $12
turkey, salami, pepperoni, cheeses, greens, garbanzo beans, tomatoes, scallions, olives, peppers, white balsamic vinaigrette

CHOPPED CHICKEN GREEK - $12
grilled chicken, beets, onion, pepperoncini, kalamata olives, feta, greens, greek vinaigrette

ASIAN CHOPPED - $12
grilled chicken, wonton, black rice, edamame, peppers, red onion, scallion, cabbage, greens, sesame-soy vinaigrette

SPINACH SALAD - $10.50*
bacon, roasted squash, red onion, and goat cheese, bacon vinaigrette

MORTON’S SALAD - $10.50*
bacon, bleu cheese, egg, heart of palm, tomato, honey dijon vinaigrette

CAESAR SALAD - $10.50*
romaine, house-made croutons, parmesan, creamy garlic dressing

CAPRESE SALAD - $10.50*
heirloom tomatoes, basil, mozzarella, buratta, balsamic pearls

MICHIGAN SALAD - 10.50*
greens, bleu cheese, toasted pine nuts, red onion, sun-dried cherries, blueberries, raspberry maple vinaigrette

*add grilled chicken chicken - $4 or grilled salmon $6

also available as a side salad

salads

GRILLED CHICKEN CAESAR 
grilled chicken, shaved parmesan, greens, house-made caesar dressing

GRILLED CHICKEN/VEGETABLE WITH HUMMUS 
grilled chicken, grilled veggies, house-made hummus, checca sauce

GRILLED VEGETABLES AND GOAT CHEESE 
eggplant, peppers, onions, portabella, herbs, goat cheese, ciabatta

BUFFALO CHICKEN WRAP
grilled chicken, bleu cheese, lettuce, onions, carrots and celery in a creamy buffalo sauce, house-made ranch

CURRIED CHICKEN SALAD WRAP
chicken, toasted almonds and sundried cherries in a curried mayo

TUNA AND OLIVE TAPENADE WRAP
Solid white albacore tuna salad with shredded lettuce and an olive caper relish

THE ITALIAN
salami, mortadella, smoked ham, provolone, lettuce, peppers, onions, tomato, fresh roll

$9.00 each

wraps + sandwiches

MINI FRITTATAS - $4-5 each

MINI CHICKEN AND WAFFLES - $5 each

YOGURT GRANOLA PARFAITS - $3 each

MINI AVOCADO TOASTS - $3 each

SMOKED SALMON PLATTER
cream cheese, pickled red onion, capers, hard boiled egg, sliced cucumber
sliced tomato and mini bagels
small - $125, feeds 15-25
large - $175, feeds 35-45

CRÈME BRÛLÉE FRENCH TOAST
house made challah bread sautéed and baked in a vanilla been custard, served
with real maple syrup and a
mixed berry sauce
half pan - $50, contains 8 slices
full pan - $95, contains 15 slices

FRESH FRUIT PLATTER
small - $75, feeds 15-25
large - $125, feeds 35-45

ASSORTED BAKED GOODS
muffins, quick breads and pastries
$15-$20 per dozen

BRUNCH

appetizers

DUCK TACOS - $3.75 
shredded duck confit, wonton shell, Asian barbecue sauce, pea shoot salad, shredded ricotta salata

SHRIMP, SCALLION AND CABBAGE CAKES "OKONOMIYAKI" - $2.75 
sesame-soy-sriracha mayo, tonkatsu sauce

SEARED AHI TUNA - $3.75 
wonton crisp, wasabi mayo

BEEF TENDERLOIN - $4.00 
parmesan crisp, caramelized onion, basil aioli

SMOKED SALMON - $3.50 
potato latke, crème fraiche, capers

SLIDERS - $4.00 
sirloin, ground turkey, Thai, Vietnamese

CHICKEN SATAY - $2.75 
spicy peanut or chickpea aioli

GROWN UP PIGS IN A BLANKET - $2.00
smoked sausage baked in puff pastry with everything bagel seasoning
served with a smoked maple mustard

DEVILED EGGS - $1.75
smoked salmon, curried, classic

SOUP SHOOTERS - $4.00 
with gourmet grilled cheese "toasties"- choice of tomato soup or roasted squash soup accompanied by
grilled gruyere/ham or gruyere/turkey fingers

THAI MEATBALLS - $1.75 
pork and turkey meatballs flavored with lemon grass, ginger and garlic in sweet chili sauce

THAI CURRY NOODLES - $4.00 
noodles in a spicy red curry with julienned vegetables served in
mini Chinese take-out containers with chopsticks

SWEET POTATO AND PARSNIP LATKES - $2.00 
served with crème fraiche and apple butter sauce

BACON ROASTED BRUSSEL SPROUT SKEWERS - $2.00 
balsamic glaze, goat cheese




 

Menu